The Yellow Chilli is a chain of restaurants serving Indian food with a difference drawn from North-West Frontier cuisine and picks from the regions of Punjab and the Mughal Era !! This restaurant chain has been promoted by one of India's most famous chefs - Sanjeev Kapoor !!
The restaurant serves the special dishes (signature dishes) that bear Master Chef Sanjeev Kapoor's stamp of authority including Peru Pyala (Guava juice, lemon juice with a hint of mint syrup), Lalla Mussa Daal (Black lentil in signature style), Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy), Zannat-e-Numa (for the potato lover - an exotic stuffed version in green spinach gravy), Puran Singh da Tariwala Murgh (Chicken gravy from a dhaba on the famous Delhi-Ambala Road), Gulab-e-Gulkand (soft, condensed milk balls, stuffed with candy rose petals - new avatar of traditional gulab jamun; a sweet surprise awaits) and many more !!
The menu includes mocktails, coolers, beverages, shorbas (soups), starters/appetizers, salads, curries, rice preparations, daals, seafood dishes, and more !!