Chef Vrinda, who was earlier working at the hotel JW Marriott Pune, and has been cooking up delicacies for some time at the famous organic food farmers' market
Jaivik Setu, has now re-opened her multi-cuisine restaurant in Indore - Zafferano !! It has a cosy, home-like ambiance in wooden and earthen finishes !!
She's started with specialty Afghani cuisine or the North-West Frontier cuisine, in both vegetarian and non-vegetarian dishes, and Italian cuisine, as the name suggests !! Staple Punjabi dishes also available !!
Check out the menu above to see some of the unique delicacies she offers and.... book your table right away !! And the Italian offerings also include:
1) Homemade Spinach Ravioli with Sage Butter Sauce
2) Penne Arrabbiata
3) Fusilli Alfredo
4) Roast Chicken
5) Grilled Basa
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